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The Owl House specializes in fresh, made-from-scratch New American food prepared with ingredients sourced from local providers whenever possible. With a focus on flavor and culinary imagination, The Owl House menu features nightly specials, an adventurous take on sandwiches, soups, and salads, and inventive small plates and bar snacks.

The Owl House

Food & Drink

Focusing on flavor and culinary imagination, The Owl House specializes in fresh, made-from-scratch New American food and inventive craft cocktails. With appreciation for diners with varying palates and diet preferences, The Owl House menu includes an uncommonly large selection of vegetarian, vegan and gluten-free dishes.

 

The Owl House is located off of Monroe Avenue on Marshall St in a lovely old house. Free off-street public parking at the end of Marshall Street within eyesight of the restaurant (after 5 PM on weekdays and all day on weekends) and street parking is readily available on both streets.

Reservations are recommended and can be made online for parties of 6 or less.   

For parties larger than 6 please call us during regular business hours at 585-360-2920.

 

 

Holiday Hours

Thanksgiving Day, Thrusday November 24th - Closed

Christmas Eve Day, Saturday December 24th - 11 am - 5 pm (Brunch Menu)

Christmas Day, Sunday December 25th - Closed

 

December 31, 2016

5PM - 10:30PM

New Year's Eve Prix Fixe Dinner

                                 Four Courses $60 per person Optional $20 Wine Pairing                               *does not include tax or gratuity*

 

-One-

                 Root Vegetable Puree, Leek Pate, Crispy Shallots, Black Garlic Vinaigrette (V/GF opt)                                                                                             OR                                                                                          Chicken & Duck Liver Pate, Smoked Apple, Mustard Greens, Black Garlic Vinaigrette (GF opt)   Wine Pairing: Ployez-Jacquemart, Champagne Extra Brut Rose (NV)

-Two-

   Roasted Fennel & Blood Orange, Smoked Apples, Citrus Beurre Blanc, Meyer Lemon Gremolata (V/GF)                                                                                     OR                                                                                                    Pan Fried Squid, Fennel Parsley Verde, Oyster Mushrooms & Cured Duck Yolk                            Wine Pairing: Olga Raffault, Chinon Champ-Chenin Blanc - 2015 (Chenin Blanc)

-Three-

                             Pomegranate-Balsamic Glazed Portobello Steaks w/ Creamy Polenta,                                                                  Fingerling Potatoes & Gochujang Glazed Root Vegetables                                                        Wine Pairing: Eric Texier, Saint-Julien-en-Saint-Alban - 2014 (Syrah)                                                                                                  OR                                                                                               Butter Poached Red Snapper w/ Golden Beet Risotto, Gochujang Glazed Root Vegetables,                                                                        Fried Brussels Sprout Leaves                                                                          Wine Pairing: Jacques Charlet, Pouilly-Fuisse Les Vieux Murs - 2012 (Chardonnay)                                                                                      OR                                                                                                  Chile-Coffee Rubbed Beef Tenderloin w/ Root Vegetable Purree, Fingerling Potatoes,                                                                      Fried Brussels Sprout Leaves & Brown Butter                                            Wine Pairing: Nicolas Serrette, Cornas Patou Cuvee Vielles Vignes - 2014 (Syrah)

-Four-

                Bourbon Vanilla Bean Ice Cream, Caramel, Pomegranate, Maldon Salt Chocolate Bark (V opt)     Pairing: Jean Cave, Vieil Armangnac

 

Reservations can be made by calling 585-360-2920 or by clicking the link below.  

      Please note, reservations for Prix Fixe Events require a credit card to hold the table.         If the reservation is cancelled in less than 24 hrs. 15% of the per person amount will be charged to the card. 

 

 


Tue - Wed: 11:30AM - 3PM, 5PM - 10PM (Kitchen closes at 9:30)
Thu - Fri: 11:30AM - 3PM, 5PM - 11PM (Kitchen closes at 10:30) 
Saturday: 11AM - 3PM, 5PM - 11PM (Kitchen closes at 10:30)
Sunday: 11AM - 3PM, 5PM - 10PM (Kitchen closes at 9:30)


LOCATION:   75 Marshall Street Rochester, NY 14607

PHONE:   585.360.2920


Reserve Now