Join us for our 5th annual New Year's Eve Prix Fixe Dinner!
Blue Potato, Lemon & Thyme Soup, Topped with Chestnut Foam & Fried Celeriac (Vegan & Gluten Free)
Wine Pairing - Domaine de Mirail- Côtes de Gascogne 2013 (FR)
Tofu or Sea Bass Ceviche with Roasted Chickpea & Watermelon Radish Salad topped with a Herb-Chili Oil (Vegan Optional & Gluten Free)
Wine Pairing - Bera Vittorio e Figli- Piemonte Arcese Bianco 2013 (IT)
THIRD COURSE (a choice of)
Red Snapper, Roasted Fennel & Shallots, Celeriac Puree, Fried Sunchokes and Fish Skin, with a Blood Orange Reduction (Gluten Free)
Wine Pairing - Chateau Fuisse- Pouilly Fuisse Tête du Cru (FR)
Roasted Buttercup Squash stuffed with Hickory Quinoa Risotto, Chanterelle Mushrooms, Prickly Pear & Sunchokes, served with a Fennel, Blood Orange and Rocket salad (Vegan & Gluten Free)
Wine Pairing - A Choice of -
Chateau Fuisse- Pouilly Fuisse Tête du Cru (FR) or
Bacchus Cellars- Pinot Noir 2012 (CA, US)
Pan Seared Lamb Chops, First Light Farms Chevre and Prosciutto Polenta, Roasted Shallot & Sunchokes, Mustard Greens and Rocket Salad, Prickly Pear Glaze (Gluten Free)
Wine Pairing - Bacchus Cellars- Pinot Noir 2012 (CA, US)
$55 for food, additional $20 for the wine pairing.
Please book your reservation today by calling the restaurant at 585-360-2920.
*Service will begin promptly upon your reservation time, due to the nature of this type of dinner, each party is allotted 2 hours to enjoy their dinner. Thank you for your understanding and we look forward to serving you. Happy Holidays!