Events

New Year's Eve Prix Fixe - $55 per person

**All Options are Gluten Free Unless Otherwise Noted**

Course One

Buttercup Squash Bisque with Vadouvan Creme and Salad of Watermelon Radish, Fennel, Apple and Watercress (Vegan)

 

 

Course Two

Lamb Carpaccio with Cardamom-Clove Yogurt, Grilled Blood Orange, Lemon Zest, Fresh Mint and Parsley

or

Beet Carpaccio with Grilled Blood Orange, Mint-Dill Cashew Cheese, Apple Cider Butter Sauce, Chives (Vegan)

 

 

Course Three

Grilled Teres Major with Pommes Aligot, Witlted Arugula and Watercress, Crispy Shallots and Balsamic Reduction

or

Rosemary-Port Wine Braised Tempeh with Roasted Figs, Root Vegetable Hash and Cipollini Onion Farro Risotto (Vegan but not Gluten Free.  Substitution for Farro Risotto Available Upon Request)

or

Pan Seared Arctic Char with Roasted Fingerling Potatoes, Butter Poached Lion’s Mane Mushrooms, Beurre Blanc and Chive Oil

 

 

Course Four

Dessert (TBD) provided by Scratch

 

Wine Pairing Option (TBD) - $20 per person