Events

New Year's Eve 2016 Prixe Fix Dinner - $60 per person & Optional Wine Pairing - $20 per person

Course One

Root Vegetable Puree, Leek Pate, Crispy Shallots, Black Garlic Vinaigrette (V/GF opt)

OR

Chicken & Duck Liver Pate, Smoked Apple, Mustard Greens, Black Garlic Vinaigrette (GF opt)

Pairing: Ployez-Jacquemart, Champagne Extra Brut Rose (NV)

 

Course Two

Roasted Fennel & Blood Orange, Smoked Apples, Citrus Beurre Blanc, Meyer Lemon Gremolata (V/GF)

OR

Pan Fried Squid, Fennel Parsley Verde, Oyster Mushrooms & Cured Duck Yolk

Pairing: Olga Raffault, Chinon Champ-Chenin Blanc - 2015 (Chenin Blanc)

Course Three

Pomegranate-Balsamic Glazed Portobello Steaks w/ Creamy Polenta, Fingerling Potatoes & Gochujang Glazed Root Vegetables

Pairing: Eric Texier, Saint-Julien-en-Saint-Alban - 2014 (Syrah)

OR

Butter Poached Red Snapper w/ Golden Beet Risotto, Gochujang Glazed Root Vegetables, Fried Brussels Sprout Leaves

Pairing: Jacques Charlet, Pouilly-Fuisse Les Vieux Murs - 2012 (Chardonnay)

OR

Chile-Coffee Rubbed Beef Tenderloin w/ Root Vegetable Purree, Fingerling Potatoes, Fried Brussels Sprout Leaves & Brown Butter

Pairing: Nicolas Serrette, Cornas Patou Cuvee Vielles Vignes - 2014 (Syrah)

 

Course Four

Bourbon Vanilla Bean Ice Cream, Caramel, Pomegranate, Maldon Salt Chocolate Bark (V opt)

Pairing: Jean Cave, Vieil Armangnac