Back to All Events

Valentine's Day Prix Fixe 2017 $60 per person $20 Wine Pairing Option

Course 1

Cauliflower Soup w/ Chili Oil, Fried Mint Leaf, Pomegranate
Blood Orange Salad w/ Watercress, Fried Shallot, Pickled Quail Egg, Grapefruit-Chile Vinaigrette

Domaine Francois Pinon, Vouvray Silex Noir

Course 2

Beer Battered Oyster w/ Cranberry Mignonette, 
Apple Fennel Relish
Cornmeal Crusted Oyster Mushrooms w/ Spicy Jam, Watermelon Radish, Pickled Shallots

Domaines Paul Mas, Vin de Pays d’Oc
Chardonnay Cote Mas Brut Blanc de Blancs (NV)

Course 3

Ginger Miso Glazed Eggplant w/ Rapini Risotto, Black Garlic Emulsion, Crushed Hazelnuts
Duck Breast w/ Pomegranate Gastrique, Beetroot Puree, Brown Butter Popcorn Grits, Fizzled Leeks

Tablas Creek, Esprit de Tablas 2012

Course 4

Dessert from
Scratch Bakery


Prix Fixe Dinner - 60

Wine Pairing - 20

Wines by the Glass/Bottle - 12/40

Cocktails - 10


Earlier Event: January 30
Year of the Rooster!
Later Event: February 27
Lockhouse Tasting