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New Year's Eve 2018 Prix Fixe Dinner

Ring in the New Year with a four course prix fixe dinner and optional wine pairing. Vegan and gluten free options available. 

$60 per person, $20 optional wine pairing. 

Reservations can be made by calling the restaurant (585) 360-2920 or online

ONE
Cauliflower Bisque, Pomegranate Seeds, Chili-Garlic Oil (v)
OR
Shaved Root Vegetable Salad, Arugula, Feta, Herbs, Blood Orange Vinaigrette
paired with Vincent Raimbault - Vouvray Sec Bel Air 2016, Loire Valley, France

TWO
Smoked Coral Maitake Mushrooms, Gochujang Carrot Jam, Pickled Blueberries, Fried Shallots (v)
OR
Crispy Pork Belly, Gochujang Carrot Jam, Pickled Blueberries, Fried Shallots 
paired with Domaine des Huards - Prose Rose 2017, Loire Valley, France

THREE
Filet Mignon, Delicata Squash Puree, Garlicky Grilled Rapini, Parsnip Chips
paired with Chateau Moulin de Lagnet 2014, Bordeaux, France (filet mignon pairing)
OR
Honey Miso Black Cod, Delicata Squash Puree, Sesame Swiss Chard, Meyer Lemon Gremolata
OR
Ginger Lime Japanese Eggplant, Delicata Squash Puree, Blistered Shishito Peppers, Chimichurri (v)
paired with Red Tail Ridge - Riesling Petillant Naturel Finger Lakes 2016, Finger Lakes, NY (eggplant, fish pairing)

FOUR
Custom Dessert by Scratch Bakeshop
paired with Henry Varnay - Blanc de Blancs, Loire Valley, France

Earlier Event: November 14
Italian Wine Dinner
Later Event: February 14
Valentine's Day Prix Fixe Dinner