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Valentine's Day Prix Fixe Dinner

On Valentine's Day we will be offering a four course prix fixe dinner and optional wine pairing in place of our regular dinner menu. Vegan and gluten free options available. $60 per person, $20 optional wine pairing. 

Reservations can be made by calling the restaurant (585) 360-2920 or online.


lemongrass & coconut beet soup, fried chickpeas, micro cilantro


arugula salad, whipped chevre, pomegranate, shaved apples, candied walnuts, grapefruit vinaigrette

with vincent raimbault  - vouvray sec bel air 2016, loire valley, france


smoked salmon crostini, ricotta, apple shallot relish


roasted garlic white bean spread crostini, watermelon radish, sorrel-pistachio gremolata

with domaine des huards - prose rose 2017, loire valley, france


pork tenderloin, cauliflower puree, butternut squash, collards greens, bourbon mustard sauce


scallops, cauliflower puree, brown butter haricot verts, balsamic chili reduction


king oyster mushroom, cauliflower puree, cumin & coriander roasted carrots, balsamic mint &  fig salsa

with gran passione - rosso 2017, veneto, italy


custom dessert by scratch bakeshop

with henry varnay - blanc de blancs, loire valley, france

Earlier Event: December 31
New Year's Eve 2018 Prix Fixe Dinner