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Valentine's Day Prix Fixe Dinner

On Valentine's Day we will be offering a four course prix fixe dinner and optional wine pairing in place of our regular dinner menu. Vegan and gluten free options available. $60 per person, $20 optional wine pairing. 

Reservations can be made by calling the restaurant (585) 360-2920 or online.

one

lemongrass & coconut beet soup, fried chickpeas, micro cilantro

or

arugula salad, whipped chevre, pomegranate, shaved apples, candied walnuts, grapefruit vinaigrette

with vincent raimbault  - vouvray sec bel air 2016, loire valley, france

two

smoked salmon crostini, ricotta, apple shallot relish

or

roasted garlic white bean spread crostini, watermelon radish, sorrel-pistachio gremolata

with domaine des huards - prose rose 2017, loire valley, france

three

pork tenderloin, cauliflower puree, butternut squash, collards greens, bourbon mustard sauce

or

scallops, cauliflower puree, brown butter haricot verts, balsamic chili reduction

or

king oyster mushroom, cauliflower puree, cumin & coriander roasted carrots, balsamic mint &  fig salsa

with gran passione - rosso 2017, veneto, italy


four

custom dessert by scratch bakeshop

with henry varnay - blanc de blancs, loire valley, france


Earlier Event: December 31
New Year's Eve 2018 Prix Fixe Dinner